Archive for September, 2008Peter Hapak September 08Wednesday, September 24th, 2008Kenji Aoki New York Times MagazineMonday, September 15th, 2008Thank You for Smoking Barbecue-pit flavor, minus the pit. New York might not be the country’s barbecue capital, butthanks to places like Daisy May’s, Dinosaur, Blue Smoke, RUB and new arrivals like Hill Country, Bar Q and Wildwood,pork is smoking in this town. It has also been smoking in my 350-square-foot apartment, where I’ve been determined […] Peter Hapak: New York Magazine September 08′Monday, September 8th, 2008 |
|