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Photographer: Markku
September 1st, 2009
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August 31st, 2009
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August 17th, 2009
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August 12th, 2009
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July 30th, 2009
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March 2nd, 2009
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February 20th, 2009
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Congratulations to Aoki, Markku, Nagy, Schmidt, and Smári for being honored in the current 200 best advertising photographers in the world selected by Archive Magazine. |
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February 20th, 2009
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January 22nd, 2009
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| Guangzouman |
Cinema Paradiso |
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January 12th, 2009
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December 16th, 2008
Visit the new website of Christian Schmidt.
www.christianschmidt.com
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December 16th, 2008
| In 2004, Steve Pyke joined the New Yorker. ”Working as a staff photographer at the New Yorker magazine gives me the immediacy of making portraits and seeing them appear in an editorial context,” Pyke explains, “and this has always surprised and stimulated me.” In tandem with his editorial photography, he has maintained a strong commitment to personally driven projects, including his portrait series documenting the world’s leading thinkers and philosophers.A common thread running through both Pyke’s editorial and personal work is his abiding interest in what a face can tell us. ” The way we live our lives is etched into the landscape of our faces,” Pyke observes. ”We create a face which which we live.” |
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December 1st, 2008
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November 19th, 2008
| Rita Ackermann |
Fashion Series:Coney Island |
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Peter Hapak & Marton Perlaki |
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November 10th, 2008
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October 29th, 2008
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October 28th, 2008
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October 9th, 2008
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POWER HOUSE MEMPHIS GUILDING LIGHT: A TRIBUTE TO WILLIAM EGGLESTONCONTEMPORARY ARTISTS’ PORTRAITS AND FILMS DEVOTED TO,AND INFLUENCED BY, WILLIAM EGGLESTON. EGGLESTON,OCTOBER 10 - NOVEMBER 22, 2008 RECEPTION FRIDAY OCTOBER 10, 2008 6 - 8 PMwww.deltaaxis.org/artists/eggleston2.html |
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ATLANTIS
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Portraiture Now: Feature Photography at the National Portrait Gallery in Washington will run from December 7 2008 thru September 27 2009. They include Rem Koolhaas, Sir Ian McKellan Michael J Fox and Chinua Achebewww.npg.si.eduwww.npg.si.edu/exhibit/curex30.htm
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| Steve’s new book Earthward will be published by Nazraeli in November 08. It contains fifty plates of still lives of tools photographed over the past twelve years. www.nazraeli.com |
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Talk to the Department of the History of Art at The University of Michigan October 16 and 17 08.Steve will give an overview of his career explaining how he started and will show work from that period. He will be discussing a number of his ongoing photographic projects including his Acts of Memory and his Philosophers series. He will also be showing the complete work from the book I Could Read The Sky. Steve is currently staff photographer at The New Yorker and will discuss that relationship and show recent work with them. DOWNLOAD PDF POSTER |
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October 8th, 2008
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September 24th, 2008
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September 15th, 2008
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| Thank You for Smoking Barbecue-pit flavor, minus the pit. |
| New York might not be the country’s barbecue capital, butthanks to places like Daisy May’s, Dinosaur, Blue Smoke, RUB and new arrivals like Hill Country, Bar Q and Wildwood,pork is smoking in this town. It has also been smoking in my 350-square-foot apartment, where I’ve been determined to create backyard barbecue flavors using only my ventless oven. Creating smoke flavors without actual smoke is certainly feasible. Its essence can be sprinkled on using smoked Spanish paprika or smoked sea salt. By rubbing Lapsang Souchong teaover wild sockeye, a traditional salt-and-sugar-cured salmonmorphs into a smoky gravlax. And then there’s Liquid Smoke— basically concentrated smoke-flavored water — a popular additive in many parts of the country and an ingredient in lots of store-bought barbecue sauces. I brushed some on ribs and dripped a little into sauces. Ugh! It tasted artificial. ‘‘It goes right to the roof of my mouth and hangs,’’ says Mike Mills, anauthor of ‘‘Peace, Love and Barbecue’’ and the owner of the17th Street Bar & Grill restaurants in Southern Illinois.Though alternatives exist, smoldering wood produces unrivaledflavors. And real smoke is easy to create at home using a stove-top smoker, essentially a roasting pan fitted with a driptray and a rack, sold by companies like Camerons and Emerilware. Or make your own: line a large wok with heavy foil, addwood chips, lay a smaller piece of foil over the chips to create a drip pan and set a round rack in the pan. A third piece off oil becomes the lid. Use pure, resin-free, ground wood chips. Elizabeth Karmel, the executive chef of Hill Country and theauthor of ‘‘Taming the Flame,’’ says she likes to think of wood. |
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September 8th, 2008
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July 7th, 2008
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| New images by Peter Hapak for July issues of Mens Health, Surface and New York Times Magazines. |
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June 21st, 2008
(article reprint) Long known for cutting-edge design, Japan’s capital continues to service all of the senses. Written by Eric C. Shiner Photography by KENJI AOKI Read the rest of this entry »
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June 6th, 2008
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| ADC Berlin, Merit for FAZ, for their ongoing campaign ” there is always a clever mind behind it” shot from director Florian Henkel von Donnersmarck who did win the Oscar for his really great movie “the live of the others” - we did shoot at the original office of the Stasi headquarter Chef Erich Miehlke in Berlin - scary place and it still looks like in the past - ChristianThe trailer image is from famous dutch architect Ben van Berkel, owner of the UN architecture studio in Amsterdam. |
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June 4th, 2008
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June 4th, 2008
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May 30th, 2008
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May 28th, 2008
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TheRoom Magazine is a European based mag, dealing with fashion and art. www.theroom.hu
Credits: Make-up Kristine Vincze and Sara Franzese, Hair - Elzabeth Greco, Models - Erin, Shaina, Jessica, Alyssa, Mojo at Elite, Mia @ Trump, Producer - Lisa Maria Cabrera
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Alas Foundation: 30 second TV spot for ALAS
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Synesthesia project and exhibition: http://www.nytimes.com http://www.electricpear.org
ograms.php
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New York Magazine |
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Mates of State band.
http://nymag.com |
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Jhumpa Lahiri is a Pulitzer Prize winner writer.
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Wired magazine: Errol Morris, director Academy Award winner; his new documentary. LInks: Wired, imdb.com
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May 23rd, 2008
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May 23rd, 2008
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May 22nd, 2008
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